As a food and still life photographer, Craig Dillon breathes life into objects and dishes like no other. He transforms the everyday into beautiful objects and gives them a unique look. His productions become distinctive little works of art thanks to his meticulous attention to detail, his penchant for high-contrast staging and his love of perfect lighting. Each product is given its stage and atmospherically placed in the perfect light.
Over the past 20 years, Craig Dillon has built up a respectable customer base, including advertising clients such as Ikea, Nespresso, Swarovski, Schullin, A. E. Köchert, Kastner & Öhler, Red Bull, Bipa, Thermomix, Silhouette, SPAR, Libro, Steffl, iSi, and Österreich Wein, as well as the magazines Presse Schaufenster, Kurier Freizeit, Woman, Falstaff, Bipa Maxima, and Billa frisch gekocht.
Vienna-born, the British native has already lived and worked in New York and San Francisco. In addition to his work as a renowned stills and food photographer, Craig Dillon harbors a love for architectural photography and teaches at the Graphische and the Werbeakademie Wien.
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